Let's bake: Coconut and Raspberry Cake

13/09/2016

Yes, it's a bit naughty. Yes, it is a little bit messy. And yes, it is most likely to be at least half of your daily sugar intake but sometimes we need something decadant to reward ourselves for life's little triumphs. Right? In my opinion managing to get ready on time in the morning is enough justification. But you know, less about me... Great British Bake Off has finally returned, gracing our TV screens once more (thank goodness!) and I find myself ensuring that as the clock hits 8 o'clock Wednesday night, I'm comfortably placed on the sofa, paired with a slice of cake and a cup of tea to wash it down with. Please tell me I'm not the only one?

In preparation for tomorrows episode I decided enough was enough, farewell to the supermarket versions, I wanted to make my own. Now, I'll be the first to admit I am sadly no Mary Berry. However after easing my way in with chocolate cookies and sourdough bread at the weekend; and succeeding in not giving anyone food poisoning, I decided to tackle one of my all-time sweet treat favourites - Coconut and Raspberry Loaf. I know fruit in desserts won't be everyones cup of tea, but for me it is the pièce de résistance. However you could always switch it up and make it with chocolate instead, or flavour it with lemon. Both are perfect pairings with coconut. This one has a triple hit of the good stuff both outside and in; coconut oil, coconut milk and desiccated coconut, creating a rich, textured and flavourful cake, that’s spiked with tart raspberries and a layer of raspberry jam brushed on top. Raspberry and coconut are a match made in heaven and given I was able to pull it off without any errors, I’d say this is a good one for bakers anywhere from novice level upwards.

If you're a little hesitant to get into baking as you think it could be a hefty price-tag, don't be disheartened! For all my ingredients I got almost everything - with the exception of Coconut Milk, Coconut Oil and Frozen Raspberries, from Lidl for the grand price of £6! This recipe will create a cake that will serve at least six to eight people, which you could stretch to even ten to twelve, if you you want to ration the portion size. Averaging less than £1 a portion. What a bargain for a fresh, delicious tasting treat that the supermarket simply cannot produce. Plus! You will have over half of the ingredients left over to use towards more recipes too. If you like the look of this and want to make it yourself, go grab your apron and get yourself to the kitchen!

What you will need:

- 175g Desiccated coconut
- 330ml Full fat coconut milk
- 225g Caster sugar
- 2 Eggs, beaten
- 250g Self-raising flour
- 130g Frozen raspberries
- 2 tsp Vanilla extract
- 1 tbsp Coconut oil or the Frylight alternative will work too
- 3 tbsp Raspberry Jam
- 1 tbsp Water
- 1 tbsp Desiccated coconut for finishing
- A handful of fresh raspberries for finishing (optional)
- Icing sugar for dusting (optional)

What you need to do:

1. In a mixing bowl combine the desiccated coconut and coconut milk, then leave for an hour covered.

2. Once this hour has passed pre-heat your oven to 190 °C or 170°C if you're using a fan bake.

3. Whilst the oven is warming up, line a 2lb loaf tin and grease with coconut oil. If you want added help to lift the cake out with later, then lay some baking paper big enough to cover all sides in the tin also.

4. To the coconut mixture, add the sugar, egg and vanilla and stir in with a metal spoon. Then sift over the flour in stages, and stir in. Finally fold in the frozen raspberries. The mixture will be thick, almost porridge-like.

5. Spoon the mixture in to the loaf tin ensuring the mixture is distributed evenly, and place in to the centre of the pre-heated oven for 1 hour 15 minutes, or you can always check to see if it's baked by inserting a knife to the centre and seeing if it comes out clean.

6. Leave the cake in it’s tin for 5-10 minutes, then run a knife around the edge to loosen it and carefully lift it out using the baking paper. Leave to cool completely on a wire rack. This will take approximately 2 hours.

7. Once it’s completely cold, heat the raspberry jam and water in a small pan and cook for around 10 minutes. Then brush the jam over the top of the loaf and scatter with more desiccated coconut. Apply some more of the hot jam glaze to the centre of the loaf (if you want) and add the fresh raspberries.

7. Finally, dust with a little icing sugar, grab a knife and serve.

8 comments

  1. I'm definitely saving this to my bookmarks! I LOVE coconut xx

    ReplyDelete
  2. This looks so tasty...my mouth is watering! This combo really reminds me of childhood for some reason.

    Faye x
    i wish i could wink

    ReplyDelete
  3. this is looking so delicious !


    Sara,
    www.thecrimeofashion.com

    ReplyDelete
  4. Gorgeous post lovely! I want to get back into baking too and this has inspired/reminded me to do so. I love The Great British Bake Off, such a class programme! A very well accomplished bake also, it looks incredibly delicious. Happy baking!! :-) xx

    Helen | Helens Fashion & Beauty Blog

    ReplyDelete
  5. This looks too good to be true! Lovely recipe!

    Anika | anikamay.co.uk

    ReplyDelete
  6. Wowowowow this looks so good! I've saved this to my recipes, can't wait to make it. Alice xx

    www.aliceadventures.co.uk

    ReplyDelete
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    I am Brian Donald and this is my testimony. In September 18th 2017, my girlfriend Maggie called it a quit to our 6 years relationship. it was pathetic, i tried to calm her down but she insisted on breakup because she has met another nice guy in Sydney. the pain was too-much for me to bear, so i went online to look for help then i saw a blog about this powerful spell caster from USA called Dr. Ugo Wonders. i read alot of testimonies about him but i was not too sure if he could help me because i was living in Australia but i decided to give him a try. i emailed him all about my relationship problem and my fear for distance, he assured me not to worry that distance is not a barrier and that the wind blows, so shall my help locate me in 24 hours.i trusted him by his words at once and followed his instructions. Immediately after 24 hours of casting the spell as he instructed me, my girlfriend who left me to be with another man came back home to me and started begging me forgiveness. i was shocked, surprised and amazed and i was like "wow" it worked like a magic. this is the reason i decided to share this my wonderful testimony with the whole world to contact this world classified spell caster called Dr. Ugo for any relationship or breakup issues via his email generalspelltemple@gmail.com or call his mobile number +13863369876 website: http://generalspelltempleblog.wordpress.com

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